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Event: 'His Excellency Pierre Vimont Ambassador Of France '

City Wide Events
Events Happening in New Orleans
Date: Saturday, March 21, 2009 At 02:00 PM
Duration:
Contact Info:
Contact Ecole Bilingue, 504-896-4500, www.ebnola.com Media inquiries: Kathryn LeMieux, kklemieux@cox.net, 504-837-0128; 504-289-3118
Location: http://www.ebnola.com

Ecole Bilingue de la Nouvelle Orleans is honored to welcome His
Excellency Pierre Vimont Ambassador of France to the United States in
Washington and His Honorable, Olivier Brochenin, Consul General of
France in Louisiana as distinguished guests to this year's Fete
Francaise, "Fete Dix," THIS SATURDAY.

The Ambassador will speak at 2.00 p.m., followed shortly afterwards by
our headlining band, Feufollet and special guest, Grammy nominee Steve
Riley.

We invite and welcome any member of the press to Fete Dix. As we?re
hoping for a large turnout, please let us know if your organization
plans to cover the event so we may make accommodations for any
equipment you might bring.

Attached and printed below are our updated press release and final
list of restaurants and other vendors. Please direct inquiries to
Kathryn LeMieux, kklemieux@cox.net, 504-837-0128; 504-289-3118, or
Meredith Cunningham, mcunningham@barrassousdin.com, 504-589-9734.

New Orleans French festival to feature
two stages of music and Cajun band ?Feufollet? with special guest,
Grammy nominee Steve Riley


What: Fête Française, a festival featuring French and Cajun food,
music and art
When: March 21 from 10:30 a.m. until 6:30 p.m.
Where: **NEW LOCATION** Magazine & General Pershing, New Orleans
Highlights: Bands including Feufollet with Grammy nominee Steve Riley,
101 Runners, Gravity A and Pirana?s Gypsy Jazz f/k/a VaVaVoom; and
food from over 20 restaurants, including Herbsaint, Cochon, Crepe
Nanou and Lilette
Admission: Free to the public; $1 tickets for food, beverages and games
For more information: Contact Ecole Bilingue, 504-896-4500, www.ebnola.com
Media inquiries: Kathryn LeMieux, kklemieux@cox.net, 504-837-0128;
504-289-3118